APPLE CAKE BROWNIES (GINGERBREAD CAKE MIX)

Ingredients

Ingredient Weight Measure Issue
GINGERBREAD MIX 10 lbs
APPLES,CANNED,SLICED,DRAINED 6 lbs 3 qts
NUTS,UNSALTED,CHOPPED,COARSELY 1-1/4 lbs 1 qts
RAISINS 7-2/3 oz 1-1/2 cup
COOKING SPRAY,NONSTICK 2 oz 1/4 cup 1/3 tbsp

Method

1 Use Gingerbread Mix. Prepare mix according to instructions on container.
2 Add apples, nuts and raisins to mixture. DO NOT OVERMIX. Mixture will be thick.
3 Lightly spray each pan with non-stick cooking spray. Spread one half of mixture into greased and floured pans.
4 Bake about 40 minutes or until done at 350 F.
5 Cool and cut 6 by 9.
Notes
1 In Step 2, 3 pounds 6 ounces canned applesauce or 11 ounces canned instant applesauce rehydrated with 4-1/4 cups of water may be
used per 100 portions.

Nutrition

Calories Carbohydrates Protein Fat Cholesterol Sodium Calcium
261 cal 41 g 4 g 10 g 0 mg 299 mg 50 mg

Portion

1 Brownie

Yield

100


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