APPLE CAKE BROWNIES

Ingredients

Ingredient Weight Measure Issue
FLOUR,WHEAT,GENERAL PURPOSE 2-3/4 lbs 2 qts 2 cup
SALT 1-1/4 oz 2 tbsp
BAKING POWDER 1-1/8 oz 2-1/3 tbsp
BAKING SODA 3/4 oz 1 tbsp
CINNAMON,GROUND 1/2 oz 2 tbsp
SHORTENING 1-5/8 lbs 3-1/2 cup
SUGAR,GRANULATED 4-1/4 lbs 2 qts 1-5/8 cup
EGGS,WHOLE,FROZEN,BEATEN,ROOM TEMPERATURE 1-1/4 lbs 2-1/4 cup
EXTRACT,VANILLA 1-7/8 oz 1/4 cup 1/3 tbsp
APPLES,CANNED,SLICED,DRAINED 6 lbs 3 qts
NUTS,UNSALTED,CHOPPED,COARSELY 1-1/4 lbs 1 qts
RAISINS 7-2/3 oz 1-1/2 cup
COOKING SPRAY,NONSTICK 2 oz 1/4 cup 1/3 tbsp

Method

1 Sift together flour, salt, baking powder, baking soda, and cinnamon. Set aside for use in Step 4.
2 Cream shortening and sugar in mixer bowl for 4 minutes at medium speed.
3 Add eggs and vanilla to creamed mixture and beat for 2 minutes at medium speed. Scrape down bowl.
4 Add dry ingredients to creamed mixture while beating at low speed.
5 Add apples, nuts and raisins to mixture. DO NOT OVERMIX. Mixture will be thick.
6 Lightly spray each pan with non-stick cooking spray. Spread one half of mixture into sprayed and floured pans.
7 Bake about 40 minutes or until done at 350 F.
8 Cool and cut 6 by 9.
Notes
1 In Step 5, 3 pound 6 ounces canned applesauce or 11 ounces canned instant applesauce rehydrated with 4-1/2 cups of water may be
used per 100 portions.

Nutrition

Calories Carbohydrates Protein Fat Cholesterol Sodium Calcium
257 cal 36 g 4 g 11 g 24 mg 246 mg 33 mg

Portion

1 Brownie

Yield

100


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